Definition of


  1. (noun, plant) southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
  2. (noun, food) only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes

via WordNet, Princeton University

Synonyms of Cardoon

cynara cardunculus

Alternate forms of Cardoon

Hypernyms: veg, vegetable, veggie

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