Definition of

Chop Suey

  1. (noun, food) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

via WordNet, Princeton University

Alternate forms of Chop Suey

Hypernyms: dish

Origin of the word Chop Suey

  1. 1888, Amer.Eng., from Chinese (Cantonese dialect) tsap sui "odds and ends." more

via Online Etymology Dictionary, ©2001 Douglas Harper

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