Definition of


  1. (noun, act) the act of making something completely wet
  2. (noun, food) pork trimmings chopped and pickled and jelled
  3. (noun, person) a person who drinks alcohol to excess habitually
  4. (verb, change) cover with liquid; pour liquid onto
  5. (verb, change) cook in a marinade
  6. (verb, consumption) become drunk or drink excessively
  7. (verb, contact) immerse briefly into a liquid so as to wet, coat, or saturate
    dip the brush into the paint

via WordNet, Princeton University

Alternate forms of Souse

Derivations: souse, sousing

Hyponyms: bate, bedraggle, brine, dabble, dip, douse, draggle, duck, flush, ret, sluice, sop

Hypernyms: booze, cook, drink, drunk, drunkard, fuddle, immerse, inebriate, plunge, rummy, sausage, sot, wet, wetting, wino

Origin of the word Souse

  1. late 14c., "to pickle, steep in vinegar," from O.Fr. sous (adj.) "preserved in salt and vinegar," from Frank. *sultja (related to O.Saxon sultia "salt water"), from P.Gmc. *salt-, *sult- (see salt). The noun meaning "pig parts preserved and pickled" is recorded from late 14c. The adj. soused "drunk" is first recorded 1610s, on notion of one "p… more

via Online Etymology Dictionary, ©2001 Douglas Harper

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