Definition of


  1. (noun, food) a creamy potato soup flavored with leeks and onions; usually served cold

via WordNet, Princeton University

Alternate forms of Vichyssoise

Hypernyms: soup

Origin of the word Vichyssoise

  1. 1939, from Fr., in full cr?me vichyssoise glac?e, lit. "iced cream (soup) of Vichy (see Vichy). more

via Online Etymology Dictionary, ©2001 Douglas Harper

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